Google brought me to Oprah's website, where there was an article on Sprinkles Cupcakes, the "world's first cupcake bakery" located in Beverly Hills. Lucky for me, the owner shared a recipe AND video for strawberry cupcakes with strawberry frosting. I figured this MUST be trustworthy, so I went for it!
Again, I have made a few cakes using the recipes in Tish Boyle's book, so I am used to the process and consistency of the cake batter. Her directions are quite simple to follow, and there are multiple chapters in the beginning explaining everything including accessories, different types of ingredients, methods for frosting and decorating, and even a troubleshooting guide.
As I looked for inspiration for my cupcake and frosting flavor combination, I knew I had to check out Danelle's blog. She writes about her personal baking and graphic design experiences. In one post, I read that she put white chocolate chips in vanilla cupcakes. I was sold --- I knew it would be the perfect addition to the white cake batter.
|I totally forgot to mix them IN the batter for the first dozen...|
|But I did remember to sprinkle them on top for both at least!|
|They settled in nicely after baking, they were such a tasty addition.|
|The flecks of strawberry look pretty!|
The strawberry puree gave the frosting a lovely pink color, but I would have loved to add a tiny drop of red food dye for some more color. However, I forgot since I didn't give myself enough time. Piping the frosting on was pretty simple. After my first attempt, I had gotten used to using the Wilton frosting bags and 1M star tip.
|Not kidding --- I could eat probably about 4 in one sitting, because they are so delicious.|
The recipe for the frosting is listed below, but the whole article on Oprah's website can be found here. It DOES say that the frosting "makes enough for 1 dozen", but I found that I had plenty for two dozen the way I frosted them. You should consider visiting the site, because the recipe for the strawberry cake batter and another cake batter can be found there, yum!
Sprinkles Cupcakes - Strawberry Frosting
.5 C frozen whole strawberries
1 C unsalted butter, firm and somewhat cold
Pinch of salt
3.5 C confectioners' sugar, sifted
.5 tsp. vanilla extract
"Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix, or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream."